A few months before Christmas I bought a kitchen composter from evengreener.com. We already compost all our uncooked waste organic matter and I wanted to reduce the contents of our landfill load still further.
For those of you who don't know what they are a kitchen composter is a plastic box into which you can empty scraps of organic waste including cooked food. Each time you do this you mash the food down with a masher (supplied with the composter) and sprinkle bokashi bran on top. An airtight lid seals the waste in. The scraps of food don't decompose in the composter; they are kind of pickled by the bacteria in the bran. You keep doing this until the bin is full. You then leave it with the lid on for a couple of weeks to ferment after which time you can add it to your compost or dig it straight into the garden.
One of the by-products of the process is a liquid that can be drained off via a tap in the bin. This liquid can then be used as plant feed. It is a
miracle feed. We had a tomato plant that had some green tomatoes on it that my daughter had grown at school and for months they had stayed green. We had given up hoping they would turn red. We started feeding the plant in November and shortly afterwards the tomotoes started turning red and ended up fully red.
It costs a bit to get started and it costs a bit for the bokashi bran but we are reducing the landfill and getting some composts for the garden and some wonderful plant feed. I thoroughly recommend this for anyone who wants to reduce their
carbon footprint.
A word of warning though the liquid stinks so dilute it with some water on your houseplants!